Recipe details
Dinner
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Cubano Tacos
35min
4 servings
Cook this dish
Cubano Tacos are a delightful fusion of Cuban sandwich flavors and Mexican taco presentation. These tacos feature tender pulled pork, ham, Swiss cheese, and tangy pickles, all wrapped in a warm tortilla. The combination of flavors mimics the classic Cubano sandwich, while the taco format adds a fun, handheld twist. Perfect for a unique weeknight dinner or as a crowd-pleasing party food, these tacos offer a tasty blend of two beloved cuisines.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content
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Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare ingredients
Slice pickles thinly. Shred or chop pulled pork if necessary.
Mix sauce
In a small bowl, combine yellow mustard and mayonnaise. Mix well.
Heat tortillas
Warm flour tortillas in a dry skillet or microwave until pliable.
Cook pork
In a large skillet, heat butter over medium heat. Add pulled pork and cook until warmed through and slightly crispy.
Assemble tacos
Lay out warm tortillas. Spread each with mustard-mayo sauce.
Add meats
Top each tortilla with warm pulled pork and a slice of ham.
Add cheese
Place a slice of Swiss cheese on top of the meats.
Add pickles
Sprinkle sliced pickles over the cheese.
Fold tacos
Fold each tortilla in half to form a taco shape.
Toast tacos
Optional: Return filled tacos to the skillet and cook for 1-2 minutes per side until lightly toasted and cheese begins to melt.
Serve
Plate the tacos and serve immediately while warm.
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