Back arrow Recipe details
search icon
Dinner
share icon Share

Cubano Tacos

time icon

35min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

Cubano Tacos are a delightful fusion of Cuban sandwich flavors and Mexican taco presentation. These tacos feature tender pulled pork, ham, Swiss cheese, and tangy pickles, all wrapped in a warm tortilla. The combination of flavors mimics the classic Cubano sandwich, while the taco format adds a fun, handheld twist. Perfect for a unique weeknight dinner or as a crowd-pleasing party food, these tacos offer a tasty blend of two beloved cuisines.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare ingredients

Slice pickles thinly. Shred or chop pulled pork if necessary.

2
Mix sauce

In a small bowl, combine yellow mustard and mayonnaise. Mix well.

3
Heat tortillas

Warm flour tortillas in a dry skillet or microwave until pliable.

4
Cook pork

In a large skillet, heat butter over medium heat. Add pulled pork and cook until warmed through and slightly crispy.

5
Assemble tacos

Lay out warm tortillas. Spread each with mustard-mayo sauce.

6
Add meats

Top each tortilla with warm pulled pork and a slice of ham.

7
Add cheese

Place a slice of Swiss cheese on top of the meats.

8
Add pickles

Sprinkle sliced pickles over the cheese.

9
Fold tacos

Fold each tortilla in half to form a taco shape.

10
Toast tacos

Optional: Return filled tacos to the skillet and cook for 1-2 minutes per side until lightly toasted and cheese begins to melt.

11
Serve

Plate the tacos and serve immediately while warm.

Ratings
0
Comments (0)
Recipe image