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Snacks & Appetizers
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Cucumber Rolls with Ham and Cream Cheese

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15min

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4 servings

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These delightful cucumber rolls are a refreshing and low-carb appetizer, perfect for parties or as a light snack. Crisp cucumber slices are wrapped around a creamy filling of cream cheese and savory ham, creating a perfect balance of flavors and textures. Easy to prepare and visually appealing, these rolls offer a cool, satisfying bite that's both elegant and tasty. They're ideal for summer gatherings, picnics, or as a quick and healthy snack option.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare cucumbers

Wash cucumbers and slice them lengthwise into thin strips using a vegetable peeler.

2
Dry cucumber slices

Lay cucumber slices on paper towels to remove excess moisture.

3
Soften cream cheese

Leave cream cheese at room temperature for 15 minutes to soften.

4
Prepare ham

Finely chop the ham into small pieces.

5
Prepare dill

Wash and finely chop the fresh dill.

6
Mix filling

In a bowl, combine softened cream cheese, chopped ham, and chopped dill.

7
Season filling

Add garlic powder, black pepper, and salt to the cream cheese mixture. Mix well.

8
Spread filling

Spread a thin layer of the cream cheese mixture on each cucumber slice.

9
Roll cucumbers

Carefully roll up each cucumber slice, starting from one end.

10
Arrange rolls

Place cucumber rolls seam-side down on a serving platter.

11
Chill

Refrigerate for 10 minutes to set the rolls.

12
Garnish

Sprinkle additional chopped dill over the rolls before serving, if desired.

13
Serve

Arrange the cucumber rolls on a serving platter and serve chilled.

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