Recipe details
Snacks & Appetizers
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Cucumber Rolls with Ham and Cream Cheese
15min
4 servings
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These delightful cucumber rolls are a refreshing and low-carb appetizer, perfect for parties or as a light snack. Crisp cucumber slices are wrapped around a creamy filling of cream cheese and savory ham, creating a perfect balance of flavors and textures. Easy to prepare and visually appealing, these rolls offer a cool, satisfying bite that's both elegant and tasty. They're ideal for summer gatherings, picnics, or as a quick and healthy snack option.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Prepare cucumbers
Wash cucumbers and slice them lengthwise into thin strips using a vegetable peeler.
Dry cucumber slices
Lay cucumber slices on paper towels to remove excess moisture.
Soften cream cheese
Leave cream cheese at room temperature for 15 minutes to soften.
Prepare ham
Finely chop the ham into small pieces.
Prepare dill
Wash and finely chop the fresh dill.
Mix filling
In a bowl, combine softened cream cheese, chopped ham, and chopped dill.
Season filling
Add garlic powder, black pepper, and salt to the cream cheese mixture. Mix well.
Spread filling
Spread a thin layer of the cream cheese mixture on each cucumber slice.
Roll cucumbers
Carefully roll up each cucumber slice, starting from one end.
Arrange rolls
Place cucumber rolls seam-side down on a serving platter.
Chill
Refrigerate for 10 minutes to set the rolls.
Garnish
Sprinkle additional chopped dill over the rolls before serving, if desired.
Serve
Arrange the cucumber rolls on a serving platter and serve chilled.
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