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Cucumber Rolls with Shrimp and Cream

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20min

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4 servings

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These Cucumber Rolls with Shrimp and Cream are a refreshing and elegant appetizer. Thin slices of cucumber are rolled around a creamy shrimp filling, creating a light, crisp, and flavorful bite. Perfect for summer gatherings, cocktail parties, or as a refreshing starter, these rolls offer a delightful contrast of textures and flavors. They're low-carb, visually appealing, and easy to prepare, making them an ideal choice for impressing guests with minimal effort.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Shellfish

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare cucumber

Wash cucumber and slice lengthwise into thin strips using a vegetable peeler.

2
Prepare shrimp

Finely chop cooked shrimp.

3
Make filling

In a bowl, mix chopped shrimp, softened cream cheese, chopped dill, lemon juice, salt, and pepper.

4
Assemble rolls

Spread a thin layer of the shrimp mixture on each cucumber slice.

5
Roll cucumber

Carefully roll up each cucumber slice, securing with a toothpick if necessary.

6
Chill

Refrigerate rolls for at least 15 minutes before serving to firm up.

7
Serve

Arrange cucumber rolls on a serving platter and garnish with additional dill if desired.

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