Recipe details
Snacks & Appetizers
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Cucumber Rolls with Shrimp and Cream
20min
4 servings
Cook this dish
These Cucumber Rolls with Shrimp and Cream are a refreshing and elegant appetizer. Thin slices of cucumber are rolled around a creamy shrimp filling, creating a light, crisp, and flavorful bite. Perfect for summer gatherings, cocktail parties, or as a refreshing starter, these rolls offer a delightful contrast of textures and flavors. They're low-carb, visually appealing, and easy to prepare, making them an ideal choice for impressing guests with minimal effort.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Shellfish
Ingredients
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Steps
Read instructions and get ready to cook
Prepare cucumber
Wash cucumber and slice lengthwise into thin strips using a vegetable peeler.
Prepare shrimp
Finely chop cooked shrimp.
Make filling
In a bowl, mix chopped shrimp, softened cream cheese, chopped dill, lemon juice, salt, and pepper.
Assemble rolls
Spread a thin layer of the shrimp mixture on each cucumber slice.
Roll cucumber
Carefully roll up each cucumber slice, securing with a toothpick if necessary.
Chill
Refrigerate rolls for at least 15 minutes before serving to firm up.
Serve
Arrange cucumber rolls on a serving platter and garnish with additional dill if desired.
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