Recipe details
Lunch
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Cucumber & Tomato Salad
15min
4 servings
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This vibrant Cucumber & Tomato Salad is a perfect combination of crisp cucumbers, juicy tomatoes, and zesty red onions, tossed in a tangy lemon-herb dressing. Packed with hydrating vegetables and bursting with fresh flavors, this salad is a delightful and healthy choice for a light lunch or as a side dish. Its colorful appearance and refreshing taste make it a crowd-pleaser at any summer gathering.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare the cucumbers
Rinse the cucumbers and slice them into thin rounds.
Prepare the tomatoes
Rinse the tomatoes and cut them into bite-sized wedges or chunks.
Prepare the onion
Peel and thinly slice the red onion.
Prepare the dill
Rinse the dill and finely chop the fronds.
Make the dressing
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
Combine the ingredients
In a large bowl, combine the sliced cucumbers, tomato wedges, sliced red onion, and chopped dill. Pour the dressing over the vegetables and toss gently to coat evenly.
Serve
Serve the cucumber and tomato salad immediately, or chill in the refrigerator for 15-30 minutes to allow the flavors to meld before serving.
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