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Lunch
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Cucumber & Tomato Salad

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15min

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4 servings

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This vibrant Cucumber & Tomato Salad is a perfect combination of crisp cucumbers, juicy tomatoes, and zesty red onions, tossed in a tangy lemon-herb dressing. Packed with hydrating vegetables and bursting with fresh flavors, this salad is a delightful and healthy choice for a light lunch or as a side dish. Its colorful appearance and refreshing taste make it a crowd-pleaser at any summer gathering.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the cucumbers

Rinse the cucumbers and slice them into thin rounds.

2
Prepare the tomatoes

Rinse the tomatoes and cut them into bite-sized wedges or chunks.

3
Prepare the onion

Peel and thinly slice the red onion.

4
Prepare the dill

Rinse the dill and finely chop the fronds.

5
Make the dressing

In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.

6
Combine the ingredients

In a large bowl, combine the sliced cucumbers, tomato wedges, sliced red onion, and chopped dill. Pour the dressing over the vegetables and toss gently to coat evenly.

7
Serve

Serve the cucumber and tomato salad immediately, or chill in the refrigerator for 15-30 minutes to allow the flavors to meld before serving.

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