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Cumin Rice

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25min

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6 servings

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This aromatic and flavorful rice dish is infused with the warm, earthy taste of cumin seeds and a hint of lemon. It's a perfect side dish for Indian, Middle Eastern, or Mexican-inspired meals, and it's quick and easy to make with just a few simple ingredients.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

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Ingredients

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Steps

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1
Rinse rice

Rinse the rice under cold running water until the water runs clear.

2
Toast cumin seeds

In a medium saucepan, heat the olive oil over medium heat. Add the cumin seeds and toast until fragrant, about 1-2 minutes.

3
Add rice and water

Add the rinsed rice, water, and salt to the saucepan. Stir to combine.

4
Cook rice

Bring the rice mixture to a boil over high heat, then reduce heat to low, cover, and simmer until the rice is tender and has absorbed the water, about 15-20 minutes.

5
Prepare lemon

While the rice cooks, zest and juice the lemon.

6
Fluff rice

When the rice is done, remove the saucepan from heat and let it stand, covered, for 5 minutes. Fluff the rice with a fork.

7
Add lemon

Stir in the lemon zest and juice, tossing to distribute evenly.

8
Serve

Transfer the cumin rice to a serving bowl and serve hot as a side dish.

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