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1h 15min
8 servings
0
A classic holiday dessert with a creamy, spiced pumpkin filling in a flaky, buttery crust.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
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Read instructions and get ready to cook
Preheat the oven to 425°F (220°C).
Roll out the pie crust and place it in a 9-inch pie dish. Trim the edges and set aside.
In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until smooth.
Pour the pumpkin mixture into the prepared pie crust.
Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.
Let the pie cool on a wire rack for at least 2 hours before slicing and serving.
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