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Pumpkin Pie

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1h 15min

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8 servings

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A classic holiday dessert with a creamy, spiced pumpkin filling in a flaky, buttery crust.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
30 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 425°F (220°C).

2
Prepare pie crust

Roll out the pie crust and place it in a 9-inch pie dish. Trim the edges and set aside.

3
Mix filling ingredients

In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until smooth.

4
Pour filling into crust

Pour the pumpkin mixture into the prepared pie crust.

5
Bake pie

Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.

6
Cool and serve

Let the pie cool on a wire rack for at least 2 hours before slicing and serving.

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