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Curry Shrimp & Spaghetti

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30min

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4 servings

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This Curry Shrimp & Spaghetti combines succulent shrimp in a creamy, aromatic curry sauce with tender pasta for a fusion dish that's both comforting and exciting. The sauce features warm curry spices balanced with a touch of creaminess that coats each strand of spaghetti perfectly. Quick to prepare with simple ingredients, this dish delivers impressive flavor in minimal time. The contrast between the spiced sauce, juicy shrimp, and pasta creates a satisfying meal that works equally well for weeknight dinners or casual entertaining.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Shellfish

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Ingredients

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Steps

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1
Prepare the shrimp

Peel and devein shrimp if not already done. Pat dry with paper towels. Season with salt and pepper.

2
Cook the pasta

Bring a large pot of water to a boil. Add salt and spaghetti. Cook according to package directions until al dente. Reserve 1/2 cup pasta water before draining.

3
Prepare the vegetables

Dice onion. Mince garlic.

4
Cook the aromatics

In a large skillet, heat oil over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for 30 seconds until fragrant.

5
Add curry powder

Add curry powder to the skillet. Stir and cook for 1 minute to toast the spices.

6
Cook the shrimp

Add shrimp to the skillet. Cook for 2-3 minutes until they begin to turn pink.

7
Make the sauce

Pour in broth and cream. Bring to a simmer. Cook for 2-3 minutes until sauce begins to thicken and shrimp are fully cooked. Season with salt and pepper.

8
Combine with pasta

Add drained spaghetti to the skillet. Toss to coat with the sauce. If sauce is too thick, add a splash of reserved pasta water.

9
Serve

Divide among four plates. Serve immediately.

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