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Dark Chocolate Halva

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30min

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16 servings

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Dark Chocolate Halva is a delightful Balkan dessert that combines the rich, nutty flavor of tahini with the deep, bittersweet notes of dark chocolate. This fudge-like confection is made by cooking tahini with sugar until caramelized and then mixing in melted dark chocolate. The result is a decadent, melt-in-your-mouth treat that is perfect for satisfying your sweet tooth.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
16 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Sesame

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the baking dish

Line an 8-inch square baking dish with parchment paper, allowing the excess to hang over the sides.

2
Cook the tahini and sugar

In a large saucepan, combine the tahini and sugar over medium heat. Cook, stirring constantly, until the mixture thickens and turns a light caramel color, about 10-15 minutes.

3
Add the chocolate and flavorings

Remove the saucepan from the heat and add the chopped dark chocolate, vanilla extract, and salt. Stir until the chocolate is completely melted and the mixture is smooth.

4
Pour into the baking dish

Pour the halva mixture into the prepared baking dish and spread it evenly with a spatula.

5
Chill the halva

Allow the halva to cool to room temperature, then cover the dish with plastic wrap and refrigerate for at least 2 hours, or until firm.

6
Cut and serve

Using the overhanging parchment paper, lift the chilled halva out of the baking dish. Cut it into 16 equal squares. Serve and enjoy your delicious Dark Chocolate Halva!

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