Recipe details
Snacks & Appetizers
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Mango and Pineapple Salsa
15min
4 servings
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Mango and Pineapple Salsa is a vibrant, sweet, and tangy salsa that combines the tropical flavors of mango and pineapple with the freshness of cilantro and a hint of spice from jalapeño. This salsa is perfect for serving with grilled meats, fish, or simply with tortilla chips as a delicious appetizer. It's a refreshing side dish that brings a burst of flavor to any meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
10 g
Allergen Content
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Ingredients
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Steps
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Prepare the Fruits
Peel and dice 1 whole mango and 1/2 of a pineapple into small cubes. Place them in a large mixing bowl.
Chop the Vegetables
Finely chop 1/4 cup of red onion, 1/4 cup of cilantro, and 1 whole jalapeño (remove seeds for less heat). Add them to the bowl with the diced fruits.
Add Lime and Salt
Squeeze the juice of 1 whole lime over the fruit and vegetable mixture. Sprinkle with 1/4 teaspoon of salt. Gently mix everything together until well combined.
Chill and Serve
For the best flavor, let the salsa chill in the refrigerator for about 30 minutes before serving. Serve with tortilla chips, over grilled chicken, or fish.
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