Back arrow Recipe details
search icon
Snacks & Appetizers
share icon Share

Mango and Pineapple Salsa

time icon

15min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

Mango and Pineapple Salsa is a vibrant, sweet, and tangy salsa that combines the tropical flavors of mango and pineapple with the freshness of cilantro and a hint of spice from jalapeño. This salsa is perfect for serving with grilled meats, fish, or simply with tortilla chips as a delicious appetizer. It's a refreshing side dish that brings a burst of flavor to any meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
10 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare the Fruits

Peel and dice 1 whole mango and 1/2 of a pineapple into small cubes. Place them in a large mixing bowl.

2
Chop the Vegetables

Finely chop 1/4 cup of red onion, 1/4 cup of cilantro, and 1 whole jalapeño (remove seeds for less heat). Add them to the bowl with the diced fruits.

3
Add Lime and Salt

Squeeze the juice of 1 whole lime over the fruit and vegetable mixture. Sprinkle with 1/4 teaspoon of salt. Gently mix everything together until well combined.

4
Chill and Serve

For the best flavor, let the salsa chill in the refrigerator for about 30 minutes before serving. Serve with tortilla chips, over grilled chicken, or fish.

Ratings
0
Comments (0)
Recipe image