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Dark Chocolate Tahini Pops

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10min

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6 servings

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These Dark Chocolate Tahini Pops are a delightful and healthy frozen treat that combines the rich flavor of dark chocolate with the nutty and creamy taste of tahini. The pops are made with a simple mixture of coconut milk, tahini, cocoa powder, and maple syrup, creating a vegan-friendly and gluten-free dessert. Perfect for hot summer days, these pops are a refreshing and indulgent snack that's easy to make and enjoy.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Sesame

Ingredients

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Steps

Read instructions and get ready to cook

1
Mix the ingredients

In a blender, combine the coconut milk, tahini, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth and well combined.

2
Pour into molds

Pour the mixture evenly into 6 popsicle molds, leaving some space at the top for expansion.

3
Insert popsicle sticks

Insert a popsicle stick into the center of each mold.

4
Freeze the pops

Place the popsicle molds in the freezer and freeze for at least 4 hours or until solid.

5
Melt the dark chocolate

When the pops are frozen, melt the dark chocolate in a microwave-safe bowl or using a double boiler.

6
Dip the pops in chocolate

Remove the pops from the molds and dip the top of each pop into the melted dark chocolate, allowing the excess to drip off.

7
Refreeze the pops

Place the chocolate-dipped pops back in the freezer for 5-10 minutes or until the chocolate has hardened.

8
Serve and enjoy

Once the chocolate has set, the Dark Chocolate Tahini Pops are ready to be enjoyed as a refreshing and delicious frozen treat.

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