Recipe details
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Dark Chocolate Tahini Pops
10min
6 servings
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These Dark Chocolate Tahini Pops are a delightful and healthy frozen treat that combines the rich flavor of dark chocolate with the nutty and creamy taste of tahini. The pops are made with a simple mixture of coconut milk, tahini, cocoa powder, and maple syrup, creating a vegan-friendly and gluten-free dessert. Perfect for hot summer days, these pops are a refreshing and indulgent snack that's easy to make and enjoy.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
8 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Sesame
Ingredients
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Steps
Read instructions and get ready to cook
Mix the ingredients
In a blender, combine the coconut milk, tahini, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth and well combined.
Pour into molds
Pour the mixture evenly into 6 popsicle molds, leaving some space at the top for expansion.
Insert popsicle sticks
Insert a popsicle stick into the center of each mold.
Freeze the pops
Place the popsicle molds in the freezer and freeze for at least 4 hours or until solid.
Melt the dark chocolate
When the pops are frozen, melt the dark chocolate in a microwave-safe bowl or using a double boiler.
Dip the pops in chocolate
Remove the pops from the molds and dip the top of each pop into the melted dark chocolate, allowing the excess to drip off.
Refreeze the pops
Place the chocolate-dipped pops back in the freezer for 5-10 minutes or until the chocolate has hardened.
Serve and enjoy
Once the chocolate has set, the Dark Chocolate Tahini Pops are ready to be enjoyed as a refreshing and delicious frozen treat.
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