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Easy Candied Orange Peel

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1h

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4 servings

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2 Reviews
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This Easy Candied Orange Peel recipe transforms ordinary orange peels into a delightful sweet treat. The process involves simmering orange peels in sugar syrup, resulting in a candied confection with a perfect balance of sweetness and citrus flavor. These candied peels make a great snack, a beautiful garnish for desserts, or a thoughtful homemade gift.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
52 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare orange peels

Wash oranges and cut peel into 1/4-inch wide strips.

2
Blanch peels

Boil peels in water for 15 minutes, drain, and repeat process once more.

3
Make syrup

In a saucepan, combine sugar and water. Bring to a boil, stirring until sugar dissolves.

4
Simmer peels

Add blanched peels to syrup. Simmer on low heat for 45 minutes, stirring occasionally.

5
Drain and cool

Remove peels from syrup and let cool on a wire rack for 1 hour.

6
Dry and store

Let peels dry for 24 hours, then store in an airtight container.

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