Recipe details
Desserts
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Easy Candied Orange Peel
1h
4 servings
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This Easy Candied Orange Peel recipe transforms ordinary orange peels into a delightful sweet treat. The process involves simmering orange peels in sugar syrup, resulting in a candied confection with a perfect balance of sweetness and citrus flavor. These candied peels make a great snack, a beautiful garnish for desserts, or a thoughtful homemade gift.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
52 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare orange peels
Wash oranges and cut peel into 1/4-inch wide strips.
Blanch peels
Boil peels in water for 15 minutes, drain, and repeat process once more.
Make syrup
In a saucepan, combine sugar and water. Bring to a boil, stirring until sugar dissolves.
Simmer peels
Add blanched peels to syrup. Simmer on low heat for 45 minutes, stirring occasionally.
Drain and cool
Remove peels from syrup and let cool on a wire rack for 1 hour.
Dry and store
Let peels dry for 24 hours, then store in an airtight container.
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