Recipe details
Breakfast
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Decadent Chocolate Cream Muffins
40min
12 servings
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Indulge in the rich and velvety texture of these Decadent Chocolate Cream Muffins. Each muffin is filled with a luscious chocolate cream center, making every bite a delightful surprise. Perfect for chocolate lovers, these muffins are ideal for breakfast, a snack, or as a dessert. They're sure to satisfy your sweet tooth while adding a touch of elegance to your meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
27 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
Mix Dry Ingredients
In a bowl, sift together 2 cups of all-purpose flour, 3/4 cup of cocoa powder, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
Cream Butter and Sugar
In another bowl, cream together 1/2 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.
Add Eggs and Vanilla
Beat in 2 eggs, one at a time, into the butter mixture. Stir in 1 teaspoon of vanilla extract.
Combine Mixtures
Gradually mix the dry ingredients into the wet ingredients, alternating with 1 cup of milk, until just combined.
Prepare Chocolate Cream
In a small saucepan, heat 1/2 cup of heavy cream until it just begins to simmer. Pour over 1/2 cup of dark chocolate chips and let sit for 1 minute. Stir until smooth.
Fill Muffin Cups
Fill each muffin cup halfway with batter. Spoon a teaspoon of the chocolate cream into the center of each, then cover with more batter until the cups are 3/4 full.
Bake
Bake for 20 minutes, or until a toothpick inserted into the muffin (not the cream center) comes out clean.
Cool and Serve
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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