Recipe details
Dinner
Share
Delicious Mixed Seafood Soup
50min
6 servings
Cook this dish
This Delicious Mixed Seafood Soup is a hearty and flavorful dish that combines a variety of seafood in a rich, aromatic broth. Packed with tender white fish, succulent shrimp, and sweet mussels, this soup offers a taste of the ocean in every spoonful. The tomato-based broth is infused with herbs and spices, creating a comforting and satisfying meal. Perfect for seafood lovers, this soup is ideal for a cozy dinner or as an impressive dish for entertaining.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Fish
Shellfish
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Prepare vegetables
Dice onion and mince garlic cloves.
Sauté aromatics
In a large pot, heat olive oil. Add onion, garlic, and fennel seeds. Sauté until onion is translucent.
Add liquids
Pour in white wine and simmer for 2 minutes. Add canned tomatoes and fish stock.
Add herbs
Add thyme sprigs and bay leaf to the pot.
Simmer
Bring to a boil, then reduce heat and simmer for 15 minutes.
Season
Add salt and black pepper to taste.
Add seafood
Add white fish, shrimp, and mussels to the pot. Simmer for 5-7 minutes until fish is cooked, shrimp are pink, and mussels are open.
Serve
Remove thyme sprigs and bay leaf. Ladle soup into bowls and serve hot.
Ratings
0
Comments (0)
No ratings or reviews yet.