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Delicious Mixed Seafood Soup

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50min

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6 servings

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This Delicious Mixed Seafood Soup is a hearty and flavorful dish that combines a variety of seafood in a rich, aromatic broth. Packed with tender white fish, succulent shrimp, and sweet mussels, this soup offers a taste of the ocean in every spoonful. The tomato-based broth is infused with herbs and spices, creating a comforting and satisfying meal. Perfect for seafood lovers, this soup is ideal for a cozy dinner or as an impressive dish for entertaining.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Fish

Shellfish

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare vegetables

Dice onion and mince garlic cloves.

2
Sauté aromatics

In a large pot, heat olive oil. Add onion, garlic, and fennel seeds. Sauté until onion is translucent.

3
Add liquids

Pour in white wine and simmer for 2 minutes. Add canned tomatoes and fish stock.

4
Add herbs

Add thyme sprigs and bay leaf to the pot.

5
Simmer

Bring to a boil, then reduce heat and simmer for 15 minutes.

6
Season

Add salt and black pepper to taste.

7
Add seafood

Add white fish, shrimp, and mussels to the pot. Simmer for 5-7 minutes until fish is cooked, shrimp are pink, and mussels are open.

8
Serve

Remove thyme sprigs and bay leaf. Ladle soup into bowls and serve hot.

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