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Double Chocolate Cookies

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27min

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24 servings

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These rich, fudgy cookies are packed with both cocoa powder and chocolate chips for a truly indulgent treat. Perfect for satisfying your chocolate cravings or sharing with friends and family.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
14 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven & prepare baking sheets

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

2
Cream butter and sugar

In a large bowl, cream the butter and sugar until light and fluffy.

3
Mix eggs and vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

4
Whisk dry ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

5
Combine dry ingredients with butter mixture

Gradually stir the flour mixture into the butter mixture until just combined.

6
Stir in chocolate chips

Fold in the chocolate chips.

7
Scoop cookie dough onto baking sheets

Drop rounded tablespoons of the dough onto the prepared baking sheets, about 2 inches apart.

8
Bake the cookies

Bake for 10-12 minutes, or until the edges are set and the centers are slightly puffed.

9
Cool and serve

Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

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