Recipe details
Desserts
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Double Chocolate Cookies
27min
24 servings
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These rich, fudgy cookies are packed with both cocoa powder and chocolate chips for a truly indulgent treat. Perfect for satisfying your chocolate cravings or sharing with friends and family.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
14 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven & prepare baking sheets
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
Cream butter and sugar
In a large bowl, cream the butter and sugar until light and fluffy.
Mix eggs and vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Whisk dry ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Combine dry ingredients with butter mixture
Gradually stir the flour mixture into the butter mixture until just combined.
Stir in chocolate chips
Fold in the chocolate chips.
Scoop cookie dough onto baking sheets
Drop rounded tablespoons of the dough onto the prepared baking sheets, about 2 inches apart.
Bake the cookies
Bake for 10-12 minutes, or until the edges are set and the centers are slightly puffed.
Cool and serve
Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
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