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27min
24 servings
0
These rich, fudgy cookies are packed with both cocoa powder and chocolate chips for a truly indulgent treat. Perfect for satisfying your chocolate cravings or sharing with friends and family.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
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Read instructions and get ready to cook
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large bowl, cream the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually stir the flour mixture into the butter mixture until just combined.
Fold in the chocolate chips.
Drop rounded tablespoons of the dough onto the prepared baking sheets, about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set and the centers are slightly puffed.
Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
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