Recipe details
Breakfast
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Loaded Grill Cheese: Mo' Chedda
25min
2 servings
Cook this dish
This Loaded Grill Cheese: Mo' Chedda takes the humble grilled cheese to extraordinary heights with layers of multiple cheeses, crispy bacon, and caramelized onions. The combination of sharp cheddar, rich provolone, and stretchy mozzarella creates the ultimate cheese pull, while the golden, buttery exterior provides the perfect crunch. Each bite delivers a harmonious blend of savory, smoky, and sweet flavors that elevate this comfort food classic into a gourmet experience worthy of its bold name.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content
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Milk
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Ingredients
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Steps
Read instructions and get ready to cook
Cook the bacon
Cut the bacon into 4 slices. Place bacon strips in a cold skillet. Turn heat to medium and cook until crispy, about 5-7 minutes. Turn occasionally for even cooking. Transfer to paper towels to drain.
Prepare the onions
In the same skillet with bacon fat, add thinly sliced onion. Cook over medium-low heat, stirring occasionally. Continue cooking for 8-10 minutes until onions are golden and caramelized. Remove from skillet and set aside.
Prepare the cheese
Grate the cheddar cheese. Grate the mozzarella cheese. Grate the Swiss cheese.
Season the butter
In a small bowl, mix softened butter with garlic powder and black pepper. Stir until well combined.
Butter the bread
Spread the seasoned butter on one side of each bread slice. This will be the outside of the sandwich.
Assemble the sandwich
Place two slices of bread butter-side down on a clean work surface. Layer each slice with half of the cheddar cheese. Sprinkle half of the grated provolone on each sandwich. Divide the caramelized onions between the two sandwiches. Add crumbled bacon pieces. Top with mozzarella cheese. Place remaining bread slices on top, butter-side up.
Heat the skillet
Heat a large skillet or griddle over medium-low heat. Allow it to heat thoroughly for even cooking.
Grill the sandwich
Place the assembled sandwiches in the skillet. Cook for 3-4 minutes until the bottom is golden brown.
Flip and continue cooking
Carefully flip the sandwiches using a spatula. Press down gently with the spatula to ensure even contact with the pan. Cook for another 3-4 minutes until the second side is golden brown and cheese is completely melted.
Check for melted cheese
If the bread is browning too quickly but cheese isn't fully melted, reduce heat and cover the skillet with a lid for 1 minute. This will help melt the cheese without burning the bread.
Remove and rest
Remove sandwiches from skillet and let rest for 1 minute. This allows the cheese to set slightly for easier eating.
Slice and serve
Cut each sandwich diagonally for the best cheese-pull effect. Serve immediately while hot and cheese is still gooey.
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