Drunken Seafood Pasta is a luxurious and flavorful dish that combines tender pasta with a medley of succulent seafood in a rich, wine-infused sauce. The pasta is cooked in a mixture of white wine and water, absorbing the wine's delicate flavors and creating a beautiful pale golden hue. Tossed with a luscious tomato-based sauce, shrimp, scallops, and clams, this dish is sure to impress your guests and become a new favorite.