Recipe details
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Easiest Tuna Burger
20min
4 servings
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This Easiest Tuna Burger recipe is a quick, healthy, and delicious alternative to traditional beef burgers. Made with canned tuna, these patties are packed with protein and omega-3 fatty acids. The simple ingredients come together to create a flavorful and satisfying meal that can be prepared in minutes. Perfect for busy weeknights or when you're craving a lighter burger option, these tuna patties are versatile and can be served on a bun, over salad, or with your favorite sides.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Fish
Ingredients
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Steps
Read instructions and get ready to cook
Drain tuna
Drain canned tuna thoroughly, pressing out excess liquid.
Mix ingredients
In a large bowl, combine drained tuna, beaten eggs, breadcrumbs, finely chopped onion, mayonnaise, and lemon juice.
Form patties
Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
Heat skillet
Heat a non-stick skillet or griddle over medium heat.
Cook patties
Cook the tuna patties for about 3-4 minutes on each side, until golden brown and heated through.
Rest
Remove patties from heat and let them rest for 2 minutes.
Serve
Serve the tuna burgers on buns with your choice of toppings, or over a salad for a low-carb option.
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