Balkan Easter Bread, or Uskršnja Pogača, is a traditional sweet bread enjoyed during the Easter holiday. This rich and flavorful bread is made with a soft, buttery dough infused with aromatic spices and studded with raisins. The bread is often braided or shaped into decorative rounds, symbolizing the crown of thorns worn by Jesus Christ. Served as a centerpiece on the Easter table, this delightful bread is a cherished part of Balkan Easter celebrations.