Recipe details
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Easy Chicken Alfredo Penne
30min
4 servings
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Easy Chicken Alfredo Penne is a comforting and satisfying pasta dish that combines tender chicken with a creamy, cheesy Alfredo sauce. This simplified version of the classic Italian-American favorite is perfect for busy weeknights or when you're craving a restaurant-quality meal at home. The penne pasta perfectly captures the rich sauce, while the chicken adds a hearty protein element. It's a crowd-pleasing dish that's both indulgent and easy to prepare.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content
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Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Cook pasta
Boil penne pasta in salted water according to package instructions until al dente. Drain and set aside.
Prepare chicken
Cut chicken breast into bite-sized pieces. Season with salt and pepper.
Cook chicken
In a large skillet, melt half the butter and cook chicken pieces until golden and cooked through. Remove and set aside.
Prepare sauce
In the same skillet, melt remaining butter. Add minced garlic and sauté until fragrant.
Make Alfredo sauce
Add heavy cream to the skillet. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
Add cheese
Stir in grated Parmesan cheese until melted and sauce is smooth.
Combine
Add cooked pasta and chicken back to the skillet. Toss to coat everything in the sauce.
Season
Add remaining salt and pepper. Adjust seasoning to taste.
Serve
Serve hot, optionally garnished with additional Parmesan cheese and chopped parsley.
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