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Easy Chicken Alfredo Penne

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30min

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4 servings

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1 Reviews
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Easy Chicken Alfredo Penne is a comforting and satisfying pasta dish that combines tender chicken with a creamy, cheesy Alfredo sauce. This simplified version of the classic Italian-American favorite is perfect for busy weeknights or when you're craving a restaurant-quality meal at home. The penne pasta perfectly captures the rich sauce, while the chicken adds a hearty protein element. It's a crowd-pleasing dish that's both indulgent and easy to prepare.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

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Milk

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Ingredients

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Steps

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1
Cook pasta

Boil penne pasta in salted water according to package instructions until al dente. Drain and set aside.

2
Prepare chicken

Cut chicken breast into bite-sized pieces. Season with salt and pepper.

3
Cook chicken

In a large skillet, melt half the butter and cook chicken pieces until golden and cooked through. Remove and set aside.

4
Prepare sauce

In the same skillet, melt remaining butter. Add minced garlic and sauté until fragrant.

5
Make Alfredo sauce

Add heavy cream to the skillet. Bring to a simmer and cook for 2-3 minutes until slightly thickened.

6
Add cheese

Stir in grated Parmesan cheese until melted and sauce is smooth.

7
Combine

Add cooked pasta and chicken back to the skillet. Toss to coat everything in the sauce.

8
Season

Add remaining salt and pepper. Adjust seasoning to taste.

9
Serve

Serve hot, optionally garnished with additional Parmesan cheese and chopped parsley.

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