Recipe details
Breakfast
Share
Easy Gluten-Free Oatmeal Pancakes
25min
4 servings
Cook this dish
These Easy Gluten-Free Oatmeal Pancakes offer a hearty, nutritious alternative to traditional pancakes without sacrificing flavor or texture. Made with simple ingredients centered around rolled oats, these pancakes have a delightful nutty flavor and satisfying chew. They're naturally sweetened and incredibly versatile, perfect for both weekday breakfasts and lazy weekend brunches. Even those who don't follow a gluten-free diet will love these wholesome, fiber-rich pancakes.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
5 g
12 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Process the oats
Place oats in a blender or food processor. Pulse until the oats become a coarse flour consistency. Transfer to a large bowl.
Prepare the banana
Peel the banana. Break into chunks.
Blend wet ingredients
Add banana chunks, eggs, almond milk, maple syrup, and vanilla to the blender. Blend until smooth and well combined.
Add dry ingredients
Add baking powder, cinnamon, and salt to the oat flour in the bowl. Whisk to combine.
Combine wet and dry mixtures
Pour the wet ingredients from the blender into the bowl with the dry ingredients. Stir until just combined. Do not overmix; a few small lumps are fine.
Let batter rest
Allow the batter to rest for 5 minutes. This gives the oats time to absorb some of the liquid.
Heat the pan
Heat a non-stick skillet or griddle over medium heat. Add a small amount of coconut oil to coat the surface.
Cook the pancakes
Pour 1/4 cup of batter for each pancake onto the hot skillet. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes
Flip each pancake with a spatula. Cook for another 2 minutes on the second side until golden brown.
Add more oil as needed
Add a small amount of additional coconut oil to the pan between batches if needed.
Keep pancakes warm
Place cooked pancakes on a plate in a warm oven (200°F) while cooking the remaining batter.
Check for doneness
Ensure pancakes are cooked through by pressing lightly in the center. They should spring back when fully cooked.
Serve
Stack pancakes on plates. Serve with additional maple syrup, fresh fruit, or nut butter if desired.
Ratings
0
Comments (0)
No ratings or reviews yet.