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Easy Gluten-Free Oatmeal Pancakes

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25min

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4 servings

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These Easy Gluten-Free Oatmeal Pancakes offer a hearty, nutritious alternative to traditional pancakes without sacrificing flavor or texture. Made with simple ingredients centered around rolled oats, these pancakes have a delightful nutty flavor and satisfying chew. They're naturally sweetened and incredibly versatile, perfect for both weekday breakfasts and lazy weekend brunches. Even those who don't follow a gluten-free diet will love these wholesome, fiber-rich pancakes.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
12 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Ingredients

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Steps

Read instructions and get ready to cook

1
Process the oats

Place oats in a blender or food processor. Pulse until the oats become a coarse flour consistency. Transfer to a large bowl.

2
Prepare the banana

Peel the banana. Break into chunks.

3
Blend wet ingredients

Add banana chunks, eggs, almond milk, maple syrup, and vanilla to the blender. Blend until smooth and well combined.

4
Add dry ingredients

Add baking powder, cinnamon, and salt to the oat flour in the bowl. Whisk to combine.

5
Combine wet and dry mixtures

Pour the wet ingredients from the blender into the bowl with the dry ingredients. Stir until just combined. Do not overmix; a few small lumps are fine.

6
Let batter rest

Allow the batter to rest for 5 minutes. This gives the oats time to absorb some of the liquid.

7
Heat the pan

Heat a non-stick skillet or griddle over medium heat. Add a small amount of coconut oil to coat the surface.

8
Cook the pancakes

Pour 1/4 cup of batter for each pancake onto the hot skillet. Cook until bubbles form on the surface, about 2-3 minutes.

9
Flip the pancakes

Flip each pancake with a spatula. Cook for another 2 minutes on the second side until golden brown.

10
Add more oil as needed

Add a small amount of additional coconut oil to the pan between batches if needed.

11
Keep pancakes warm

Place cooked pancakes on a plate in a warm oven (200°F) while cooking the remaining batter.

12
Check for doneness

Ensure pancakes are cooked through by pressing lightly in the center. They should spring back when fully cooked.

13
Serve

Stack pancakes on plates. Serve with additional maple syrup, fresh fruit, or nut butter if desired.

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