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Easy No-Bake Cheesecake

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25min

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8 servings

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1 Reviews
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A luscious and creamy cheesecake that requires no baking! This simple dessert features a buttery graham cracker crust and a smooth, rich filling made with cream cheese, sugar, and whipped cream. Perfect for a summer treat or anytime you want an effortless indulgence.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
16 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Make the crust

Crush graham crackers into fine crumbs using a food processor or putting them in a resealable bag and crushing with a rolling pin. Mix crumbs with melted butter and 1/4 cup sugar in a bowl until well combined. Press mixture firmly into the bottom of a 9-inch springform pan.

2
Make the filling

In a large bowl, beat softened cream cheese and 1/2 cup sugar with an electric mixer on medium speed until smooth. Beat in vanilla extract. In a separate bowl, whip heavy cream with an electric mixer until stiff peaks form. Gently fold whipped cream into the cream cheese mixture until well blended.

3
Assemble cheesecake

Pour cheesecake filling over the prepared crust in the pan. Spread filling evenly. Cover and refrigerate for at least 4 hours or overnight until firm.

4
Serve

When ready to serve, remove sides of the springform pan. Slice cheesecake and serve chilled. Store any leftovers covered in the refrigerator.

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