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Herbed Chicken Breast

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35min

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4 servings

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This flavorful and juicy chicken breast recipe is perfect for a quick and healthy dinner. Fresh herbs like rosemary, thyme, and parsley are combined with garlic and lemon to create a delicious marinade that infuses the chicken with aromatic flavors. Pan-seared and then finished in the oven, the result is tender and moist chicken that's bursting with flavor.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat the oven to 375°F (190°C).

2
Prepare herbs

Finely chop the fresh rosemary, thyme, and parsley. Set aside.

3
Mince garlic

Peel and mince the garlic cloves. Set aside.

4
Zest and juice lemon

Zest the lemon and set the zest aside. Cut the lemon in half and juice one half, reserving the juice.

5
Season chicken

Season both sides of the chicken breasts with salt and black pepper.

6
Heat olive oil

In a large oven-safe skillet, heat the olive oil over medium-high heat.

7
Sear chicken

Add the seasoned chicken breasts to the hot skillet and sear for 3-4 minutes per side, or until golden brown.

8
Add herbs and garlic

Reduce the heat to medium and add the minced garlic, chopped herbs, and lemon zest to the skillet. Cook for 1 minute, stirring constantly.

9
Add lemon juice

Pour the reserved lemon juice over the chicken breasts.

10
Bake

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

11
Serve

Remove from the oven and let the chicken rest for 5 minutes before serving hot. Enjoy!

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