Recipe details
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Herbed Chicken Breast
35min
4 servings
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This flavorful and juicy chicken breast recipe is perfect for a quick and healthy dinner. Fresh herbs like rosemary, thyme, and parsley are combined with garlic and lemon to create a delicious marinade that infuses the chicken with aromatic flavors. Pan-seared and then finished in the oven, the result is tender and moist chicken that's bursting with flavor.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
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Fiber
Sugar
0 g
0 g
Allergen Content
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Ingredients
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Steps
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Preheat Oven
Preheat the oven to 375°F (190°C).
Prepare herbs
Finely chop the fresh rosemary, thyme, and parsley. Set aside.
Mince garlic
Peel and mince the garlic cloves. Set aside.
Zest and juice lemon
Zest the lemon and set the zest aside. Cut the lemon in half and juice one half, reserving the juice.
Season chicken
Season both sides of the chicken breasts with salt and black pepper.
Heat olive oil
In a large oven-safe skillet, heat the olive oil over medium-high heat.
Sear chicken
Add the seasoned chicken breasts to the hot skillet and sear for 3-4 minutes per side, or until golden brown.
Add herbs and garlic
Reduce the heat to medium and add the minced garlic, chopped herbs, and lemon zest to the skillet. Cook for 1 minute, stirring constantly.
Add lemon juice
Pour the reserved lemon juice over the chicken breasts.
Bake
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Serve
Remove from the oven and let the chicken rest for 5 minutes before serving hot. Enjoy!
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