Recipe details
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Easy Pork Belly Sisig
1h
4 servings
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Easy Pork Belly Sisig is a flavorful Filipino dish that combines crispy pork belly with a tangy, spicy sauce. This version simplifies the traditional recipe while maintaining its bold flavors. The dish features tender, crispy pork pieces mixed with onions, chili peppers, and a zesty citrus dressing, creating a perfect balance of textures and tastes. It's an excellent appetizer or main course that brings a taste of Filipino cuisine to your table.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Soy
Ingredients
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Steps
Read instructions and get ready to cook
Prepare pork belly
Cut the pork belly into 1-inch cubes.
Boil pork
In a large pot, boil the pork belly cubes for 20 minutes until tender. Drain and set aside.
Fry pork
In a large skillet, heat vegetable oil over medium-high heat. Fry the boiled pork until crispy and golden brown.
Prepare vegetables
Finely chop the onion, mince the garlic, and thinly slice the red chili peppers.
Sauté vegetables
In the same skillet, sauté the chopped onion, minced garlic, and sliced chili peppers until fragrant.
Add pork
Return the crispy pork to the skillet and mix with the sautéed vegetables.
Season
Add soy sauce, salt, and black pepper to the skillet. Stir to combine.
Add citrus
Squeeze the juice of one lemon over the mixture and stir well.
Cook egg
Push the pork mixture to one side of the skillet. Crack the egg into the empty space and scramble it.
Combine and serve
Mix the scrambled egg with the pork mixture. Transfer to a serving plate and serve hot.
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