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55min
6 servings
0
A classic, creamy, and smooth baked custard dessert made with eggs, milk, sugar, and vanilla.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
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Read instructions and get ready to cook
Preheat the oven to 325°F (165°C). Place 6 custard cups or ramekins in a large baking dish.
In a large bowl, whisk together eggs, sugar, and salt until well combined.
In a saucepan, heat milk over medium heat until steaming, but not boiling.
Gradually pour the hot milk into the egg mixture, whisking constantly to temper the eggs.
Stir in vanilla extract.
Strain the mixture through a fine-mesh sieve to remove any lumps.
Divide the mixture evenly among the custard cups.
Sprinkle a pinch of nutmeg over each custard.
Pour hot water into the baking dish until it reaches halfway up the sides of the custard cups.
Bake for 40-45 minutes, or until the custards are set but still slightly jiggly in the center.
Remove the custards from the water bath and let cool to room temperature. Serve chilled or at room temperature.
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