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Festive Mulled Wine

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40min

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6 servings

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This warming mulled wine is the perfect drink for chilly winter evenings. Red wine is infused with the flavors of cinnamon, cloves, star anise, and orange, creating a delightfully spiced and aromatic beverage. A touch of brandy adds depth and richness. Serve this comforting drink at your next holiday gathering and let the festive scents fill the air.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
18 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Sulfites

Ingredients

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Steps

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1
Combine wine and brandy

In a large saucepan, combine the red wine and brandy.

2
Add spices

Add the cinnamon sticks, whole cloves, and star anise to the wine mixture.

3
Prepare orange

Wash the orange and cut it in half. Squeeze the juice from one half into the saucepan. Cut the other half into thin slices and add them to the wine.

4
Add sugar

Stir in the sugar until dissolved.

5
Heat the mixture

Place the saucepan over medium heat and bring the wine to a simmer, stirring occasionally. Do not let it boil. Reduce heat to low.

6
Simmer wine

Allow the wine to simmer gently for 30 minutes to let the spices infuse into the liquid.

7
Strain the wine

Place a fine mesh strainer over a heat-proof pitcher or bowl. Pour the mulled wine through the strainer to remove the spices and orange slices.

8
Serve hot

Ladle the hot mulled wine into heat-proof glasses or mugs. Serve immediately, garnished with a cinnamon stick or orange slice if desired. Enjoy responsibly!

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