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Lunch
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Egg Drop Soup

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15min

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4 servings

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This classic Egg Drop Soup is a comforting and easy-to-make Chinese dish that features delicate egg ribbons in a savory chicken broth. The addition of ginger, soy sauce, and sesame oil gives the soup a delightful depth of flavor. This satisfying soup is perfect as a light lunch or a warming appetizer before a main course.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Soy

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the ingredients

Whisk the eggs in a bowl. Peel and finely grate the ginger. Thinly slice the green onions.

2
Heat the broth

In a large pot, bring the chicken broth to a boil over medium-high heat.

3
Add the seasonings

Add the grated ginger, soy sauce, sesame oil, salt, and white pepper to the pot. Stir to combine.

4
Add the egg ribbons

Slowly pour the whisked eggs into the boiling broth, stirring gently with a fork or chopsticks to create egg ribbons. Cook for 1-2 minutes, or until the eggs are set.

5
Add the green onions

Stir in the sliced green onions.

6
Serve

Ladle the Egg Drop Soup into bowls and serve hot.

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