This succulent and flavorful glazed pork shoulder is a show-stopping centerpiece for any special occasion or holiday meal. The pork is slow-roasted until it's melt-in-your-mouth tender, then brushed with a sweet and tangy glaze made with honey, brown sugar, and Dijon mustard. The result is a beautifully caramelized crust and juicy, fork-tender meat that will have your guests coming back for seconds.