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Egg & Tomato Strata

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1h 5min

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6 servings

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This Egg & Tomato Strata is a delightful breakfast or brunch dish that combines layers of crusty bread, juicy tomatoes, and fluffy eggs in a savory custard. Baked until golden and puffy, this strata offers a perfect balance of textures and flavors. It's an excellent make-ahead dish, ideal for feeding a crowd or for a leisurely weekend breakfast. The combination of eggs, cheese, and tomatoes creates a comforting and satisfying meal that's both rustic and elegant.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
5 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare baking dish

Grease a 9x13-inch baking dish with butter.

2
Prepare bread

Cut or tear bread into 1-inch cubes. Spread half the bread in the prepared dish.

3
Add first layer

Top bread with half the cherry tomatoes and half the grated cheddar cheese.

4
Repeat layers

Add remaining bread cubes, tomatoes, and cheddar cheese.

5
Prepare egg mixture

In a large bowl, whisk together eggs, milk, minced garlic, salt, and pepper.

6
Add herbs

Chop fresh basil and stir into the egg mixture.

7
Pour egg mixture

Pour the egg mixture evenly over the bread and tomatoes in the baking dish.

8
Add Parmesan

Sprinkle grated Parmesan cheese over the top.

9
Chill

Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.

10
Preheat oven

When ready to bake, preheat the oven to 350°F (175°C).

11
Bake

Remove the strata from the refrigerator, uncover, and bake for 45-50 minutes until puffed and golden brown.

12
Serve

Let the strata cool for 5-10 minutes before serving. Cut into squares and enjoy warm.

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