Recipe details
Beverages
Share
Shamrock Shake
5min
2 servings
Cook this dish
This homemade Shamrock Shake delivers all the minty, creamy goodness of the famous seasonal treat without leaving your kitchen. Vanilla ice cream blends with fresh mint flavor and a hint of natural green coloring for a refreshing, festive milkshake that's perfect for St. Patrick's Day celebrations or anytime you crave a cool mint dessert. Topped with a swirl of whipped cream and optional sprinkles, this simple shake comes together in minutes but tastes like a special indulgence that will delight both kids and adults alike.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
40 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Prepare the Blender
Ensure your blender is clean and ready for use.
Add Ice Cream
Place vanilla ice cream in the blender.
Add Milk
Pour milk into the blender with the ice cream.
Add Flavorings
Add mint extract, vanilla extract, and sugar to the blender.
Add Food Coloring
Add green food coloring to achieve the signature shamrock color.
Blend
Blend all ingredients until smooth and creamy. Start on low speed and gradually increase to high.
Check Consistency
If the shake is too thick, add a little more milk and blend again. If too thin, add more ice cream.
Prepare Glasses
Chill two tall glasses in the freezer for a few minutes before serving.
Pour the Shake
Remove glasses from freezer and pour the shake evenly into both glasses.
Add Whipped Cream
Top each shake with a generous swirl of whipped cream.
Add Sprinkles
Sprinkle green sprinkles on top of the whipped cream for a festive touch.
Serve
Serve immediately with straws.
Ratings
0
Comments (0)
No ratings or reviews yet.