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Shamrock Shake

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5min

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2 servings

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This homemade Shamrock Shake delivers all the minty, creamy goodness of the famous seasonal treat without leaving your kitchen. Vanilla ice cream blends with fresh mint flavor and a hint of natural green coloring for a refreshing, festive milkshake that's perfect for St. Patrick's Day celebrations or anytime you crave a cool mint dessert. Topped with a swirl of whipped cream and optional sprinkles, this simple shake comes together in minutes but tastes like a special indulgence that will delight both kids and adults alike.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
40 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the Blender

Ensure your blender is clean and ready for use.

2
Add Ice Cream

Place vanilla ice cream in the blender.

3
Add Milk

Pour milk into the blender with the ice cream.

4
Add Flavorings

Add mint extract, vanilla extract, and sugar to the blender.

5
Add Food Coloring

Add green food coloring to achieve the signature shamrock color.

6
Blend

Blend all ingredients until smooth and creamy. Start on low speed and gradually increase to high.

7
Check Consistency

If the shake is too thick, add a little more milk and blend again. If too thin, add more ice cream.

8
Prepare Glasses

Chill two tall glasses in the freezer for a few minutes before serving.

9
Pour the Shake

Remove glasses from freezer and pour the shake evenly into both glasses.

10
Add Whipped Cream

Top each shake with a generous swirl of whipped cream.

11
Add Sprinkles

Sprinkle green sprinkles on top of the whipped cream for a festive touch.

12
Serve

Serve immediately with straws.

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