Recipe details
Breakfast
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Eggs Florentine
45min
4 servings
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Eggs Florentine Domes are a delightful and elegant breakfast or brunch dish. Soft-baked eggs are nestled in a bed of creamy spinach and topped with a golden puff pastry dome. The combination of rich, buttery pastry, tender spinach, and perfectly cooked eggs creates a satisfying and impressive meal that's sure to impress your guests.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat the oven
Preheat your oven to 400°F (200°C). Grease 4 ramekins or oven-safe bowls.
Prepare the puff pastry
Thaw the puff pastry sheet according to package instructions. On a lightly floured surface, roll out the puff pastry to a 1/4-inch thickness. Cut the pastry into 4 circles, slightly larger than the ramekins. Set aside.
Prepare the spinach
Rinse the spinach and remove any tough stems. Roughly chop the spinach.
Sauté the spinach
In a large skillet, melt the unsalted butter over medium heat. Peel and mince the garlic clove, then add it to the skillet. Sauté for 1 minute, or until fragrant. Add the chopped spinach and cook until wilted, about 3-4 minutes.
Add cream and seasonings
Pour the heavy cream into the skillet with the spinach. Season with salt, black pepper, and nutmeg. Stir well and cook for an additional 2 minutes, or until the cream has thickened slightly.
Divide the spinach mixture
Divide the creamy spinach mixture evenly among the prepared ramekins.
Add the eggs
Carefully crack an egg into the center of each spinach-filled ramekin.
Top with puff pastry
Place a puff pastry circle on top of each ramekin, pressing the edges to seal.
Bake the Eggs Florentine Domes
Place the ramekins on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and the eggs are set to your desired doneness.
Serve and enjoy
Remove the Eggs Florentine Domes from the oven and let them cool for 2-3 minutes. Serve the elegant and delicious breakfast dish hot, and enjoy the perfect combination of creamy spinach, soft-baked eggs, and flaky puff pastry!
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