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Eggs with Beef and Tomatoes

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30min

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4 servings

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This hearty and flavorful dish combines scrambled eggs with savory ground beef and juicy tomatoes, creating a satisfying meal that's perfect for breakfast, lunch, or dinner. The beef and tomatoes are simmered together with aromatic spices, then paired with fluffy scrambled eggs for a protein-packed and delicious dish.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

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Eggs

Ingredients

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Steps

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1
Cook the beef

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.

2
Prepare the vegetables

While the beef cooks, dice the onion and mince the garlic cloves. Chop the tomatoes into bite-sized pieces, discarding the seeds and excess liquid.

3
Add the vegetables and spices

Add the diced onion and minced garlic to the skillet with the beef. Cook, stirring occasionally, until the onion is translucent and fragrant, about 2-3 minutes. Stir in the cumin, paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

4
Add the tomatoes

Add the chopped tomatoes to the skillet and cook, stirring occasionally, until the tomatoes have softened and released their juices, about 5 minutes. Reduce the heat to low and keep the beef and tomato mixture warm while you prepare the eggs.

5
Scramble the eggs

In a separate large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. In a bowl, whisk the eggs together with the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Pour the whisked eggs into the skillet and cook, stirring frequently, until the eggs are scrambled and cooked to your desired consistency, about 3-5 minutes.

6
Serve

Divide the scrambled eggs among four plates and spoon the beef and tomato mixture over the top. Serve the Eggs with Beef and Tomatoes hot.

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