Recipe details
Breakfast
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Eggs with Beef and Tomatoes
30min
4 servings
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This hearty and flavorful dish combines scrambled eggs with savory ground beef and juicy tomatoes, creating a satisfying meal that's perfect for breakfast, lunch, or dinner. The beef and tomatoes are simmered together with aromatic spices, then paired with fluffy scrambled eggs for a protein-packed and delicious dish.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content
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Eggs
Ingredients
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Steps
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Cook the beef
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
Prepare the vegetables
While the beef cooks, dice the onion and mince the garlic cloves. Chop the tomatoes into bite-sized pieces, discarding the seeds and excess liquid.
Add the vegetables and spices
Add the diced onion and minced garlic to the skillet with the beef. Cook, stirring occasionally, until the onion is translucent and fragrant, about 2-3 minutes. Stir in the cumin, paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Add the tomatoes
Add the chopped tomatoes to the skillet and cook, stirring occasionally, until the tomatoes have softened and released their juices, about 5 minutes. Reduce the heat to low and keep the beef and tomato mixture warm while you prepare the eggs.
Scramble the eggs
In a separate large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. In a bowl, whisk the eggs together with the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Pour the whisked eggs into the skillet and cook, stirring frequently, until the eggs are scrambled and cooked to your desired consistency, about 3-5 minutes.
Serve
Divide the scrambled eggs among four plates and spoon the beef and tomato mixture over the top. Serve the Eggs with Beef and Tomatoes hot.
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