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Entomatadas

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35min

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4 servings

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Entomatadas are a delicious Mexican dish similar to enchiladas, but featuring a milder, tomato-based sauce instead of chili sauce. Soft corn tortillas are dipped in a smooth tomato sauce, filled with cheese, folded, and topped with more sauce and cheese. This comforting meal is perfect for those who enjoy the texture of enchiladas but prefer a less spicy option. Entomatadas are quick to prepare, making them ideal for weeknight dinners or casual entertaining with a Mexican flair.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
8 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare tomato sauce

Blend tomatoes, half the onion, and garlic in a blender until smooth.

2
Cook sauce

Heat 2 tablespoons oil in a large pan, add tomato mixture, salt, pepper, and oregano. Simmer for 10 minutes.

3
Prepare cheese

Crumble queso fresco or feta cheese.

4
Preheat oven

Preheat oven to 350°F (175°C).

5
Heat tortillas

In a separate pan, heat remaining oil. Quickly fry each tortilla for a few seconds per side to soften.

6
Dip tortillas

Dip each softened tortilla in the tomato sauce to coat.

7
Fill tortillas

Place cheese in the center of each coated tortilla and fold in half.

8
Arrange in baking dish

Place filled tortillas in a baking dish, slightly overlapping.

9
Add remaining sauce

Pour remaining tomato sauce over the arranged entomatadas.

10
Add cheese

Sprinkle remaining cheese over the top.

11
Bake

Bake in preheated oven for 10 minutes, until cheese melts.

12
Prepare toppings

Slice avocado, chop remaining onion, and cilantro.

13
Add toppings

Remove from oven and top with sliced avocado, chopped onion, and cilantro.

14
Add crema

Drizzle crema or sour cream over the top.

15
Serve

Serve hot, garnished with extra cilantro if desired.

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