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Fajita Burger

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30min

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4 servings

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The Fajita Burger is a mouthwatering fusion of Tex-Mex fajitas and classic American burgers. This recipe features a juicy beef patty seasoned with fajita spices, topped with sautéed bell peppers and onions, just like traditional fajitas. The burger is then crowned with melted cheese and served on a toasted bun, often with additions like guacamole, sour cream, or salsa. This creative twist combines the bold flavors of fajitas with the satisfying heartiness of a burger, making it perfect for summer barbecues or a unique weeknight dinner. It's a handheld fiesta that brings the zesty, smoky flavors of fajitas to your burger experience.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Season beef

Mix ground beef with half the fajita seasoning, salt, and pepper. Form into 4 patties.

2
Prepare vegetables

Slice bell peppers and onions.

3
Cook vegetables

Sauté vegetables with remaining fajita seasoning in olive oil until tender.

4
Grill burgers

Grill patties for 4-5 minutes per side or until desired doneness.

5
Add cheese

Top burgers with cheese slices and let melt.

6
Toast buns

Lightly toast hamburger buns on the grill.

7
Assemble

Place burgers on buns and top with sautéed vegetables.

8
Serve

Serve immediately, optionally with guacamole, sour cream, or salsa.

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