Recipe details
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Fajita Burger
30min
4 servings
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The Fajita Burger is a mouthwatering fusion of Tex-Mex fajitas and classic American burgers. This recipe features a juicy beef patty seasoned with fajita spices, topped with sautéed bell peppers and onions, just like traditional fajitas. The burger is then crowned with melted cheese and served on a toasted bun, often with additions like guacamole, sour cream, or salsa. This creative twist combines the bold flavors of fajitas with the satisfying heartiness of a burger, making it perfect for summer barbecues or a unique weeknight dinner. It's a handheld fiesta that brings the zesty, smoky flavors of fajitas to your burger experience.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Season beef
Mix ground beef with half the fajita seasoning, salt, and pepper. Form into 4 patties.
Prepare vegetables
Slice bell peppers and onions.
Cook vegetables
Sauté vegetables with remaining fajita seasoning in olive oil until tender.
Grill burgers
Grill patties for 4-5 minutes per side or until desired doneness.
Add cheese
Top burgers with cheese slices and let melt.
Toast buns
Lightly toast hamburger buns on the grill.
Assemble
Place burgers on buns and top with sautéed vegetables.
Serve
Serve immediately, optionally with guacamole, sour cream, or salsa.
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