Recipe details
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Fajita Hasselback Chicken
50min
4 servings
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Fajita Hasselback Chicken is a creative fusion dish that combines the flavors of Mexican fajitas with the presentation of Hasselback chicken. This recipe features juicy chicken breasts sliced Hasselback-style and stuffed with colorful bell peppers and onions, then seasoned with zesty fajita spices. The result is a visually appealing, flavorful dish that's both impressive and easy to make. It's perfect for a weeknight dinner that feels special or for entertaining guests with a unique twist on familiar flavors.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 400°F (200°C).
Prepare chicken
Make deep cuts across each chicken breast, about 1/4 inch apart, without cutting all the way through.
Prepare vegetables
Slice bell peppers and onion into thin strips.
Mix spices
In a small bowl, combine chili powder, cumin, paprika, garlic powder, salt, and black pepper.
Season chicken
Rub the chicken breasts with 1 tablespoon of olive oil, then sprinkle with half of the spice mixture.
Stuff chicken
Carefully insert bell pepper and onion slices into the cuts in the chicken breasts.
Prepare baking dish
Place the stuffed chicken breasts in a baking dish.
Season vegetables
Toss remaining vegetables with 1 tablespoon olive oil and the rest of the spice mixture.
Add vegetables to dish
Arrange the seasoned vegetables around the chicken in the baking dish.
Bake
Bake for 25-30 minutes, or until the chicken is cooked through and vegetables are tender.
Check doneness
Ensure chicken internal temperature reaches 165°F (74°C).
Finish and serve
Squeeze fresh lime juice over the chicken and vegetables before serving.
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