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Fajita Hasselback Chicken

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50min

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4 servings

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Fajita Hasselback Chicken is a creative fusion dish that combines the flavors of Mexican fajitas with the presentation of Hasselback chicken. This recipe features juicy chicken breasts sliced Hasselback-style and stuffed with colorful bell peppers and onions, then seasoned with zesty fajita spices. The result is a visually appealing, flavorful dish that's both impressive and easy to make. It's perfect for a weeknight dinner that feels special or for entertaining guests with a unique twist on familiar flavors.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 400°F (200°C).

2
Prepare chicken

Make deep cuts across each chicken breast, about 1/4 inch apart, without cutting all the way through.

3
Prepare vegetables

Slice bell peppers and onion into thin strips.

4
Mix spices

In a small bowl, combine chili powder, cumin, paprika, garlic powder, salt, and black pepper.

5
Season chicken

Rub the chicken breasts with 1 tablespoon of olive oil, then sprinkle with half of the spice mixture.

6
Stuff chicken

Carefully insert bell pepper and onion slices into the cuts in the chicken breasts.

7
Prepare baking dish

Place the stuffed chicken breasts in a baking dish.

8
Season vegetables

Toss remaining vegetables with 1 tablespoon olive oil and the rest of the spice mixture.

9
Add vegetables to dish

Arrange the seasoned vegetables around the chicken in the baking dish.

10
Bake

Bake for 25-30 minutes, or until the chicken is cooked through and vegetables are tender.

11
Check doneness

Ensure chicken internal temperature reaches 165°F (74°C).

12
Finish and serve

Squeeze fresh lime juice over the chicken and vegetables before serving.

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