Recipe details
Dinner
Share
Fajitas: The Steak Pileup
35min
4 servings
Cook this dish
These Steak Fajitas are a classic Tex-Mex dish that features tender, marinated steak strips sautéed with colorful bell peppers and onions. The steak and vegetables are seasoned with a blend of aromatic spices, creating a flavorful and satisfying filling for warm tortillas. Serve these fajitas with your favorite toppings, such as salsa, guacamole, and sour cream, for a delicious and customizable meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
4 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Wheat
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Slice the steak
Slice the flank steak against the grain into thin strips, about 1/4-inch thick.
Prepare the vegetables
Slice the bell peppers and onion into thin strips.
Prepare the marinade
In a large bowl, whisk together the olive oil, chili powder, cumin, garlic powder, salt, and black pepper.
Marinate the steak
Add the sliced steak to the marinade and toss to coat evenly. Let the steak marinate for 10 minutes.
Cook the steak and vegetables
Heat a large skillet or griddle over high heat. Add the marinated steak and cook for 2-3 minutes, stirring occasionally. Add the sliced bell peppers and onion to the skillet and cook for an additional 5-7 minutes or until the vegetables are tender and the steak is cooked to your desired doneness.
Squeeze lime juice
Cut the lime in half and squeeze the juice over the steak and vegetables.
Warm the tortillas
Warm the flour tortillas according to the package instructions.
Serve and enjoy
Serve the steak and vegetables on the warm tortillas, and let everyone assemble their own fajitas with their favorite toppings.
Ratings
0
Comments (0)
No ratings or reviews yet.