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Fajitas: The Steak Pileup

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35min

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4 servings

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These Steak Fajitas are a classic Tex-Mex dish that features tender, marinated steak strips sautéed with colorful bell peppers and onions. The steak and vegetables are seasoned with a blend of aromatic spices, creating a flavorful and satisfying filling for warm tortillas. Serve these fajitas with your favorite toppings, such as salsa, guacamole, and sour cream, for a delicious and customizable meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
4 g
Allergen Content

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Ingredients

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Steps

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1
Slice the steak

Slice the flank steak against the grain into thin strips, about 1/4-inch thick.

2
Prepare the vegetables

Slice the bell peppers and onion into thin strips.

3
Prepare the marinade

In a large bowl, whisk together the olive oil, chili powder, cumin, garlic powder, salt, and black pepper.

4
Marinate the steak

Add the sliced steak to the marinade and toss to coat evenly. Let the steak marinate for 10 minutes.

5
Cook the steak and vegetables

Heat a large skillet or griddle over high heat. Add the marinated steak and cook for 2-3 minutes, stirring occasionally. Add the sliced bell peppers and onion to the skillet and cook for an additional 5-7 minutes or until the vegetables are tender and the steak is cooked to your desired doneness.

6
Squeeze lime juice

Cut the lime in half and squeeze the juice over the steak and vegetables.

7
Warm the tortillas

Warm the flour tortillas according to the package instructions.

8
Serve and enjoy

Serve the steak and vegetables on the warm tortillas, and let everyone assemble their own fajitas with their favorite toppings.

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