Recipe details
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Falafels with Tzatziki
50min
4 servings
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These crispy, golden-brown falafels are a delightful Middle Eastern treat, perfectly complemented by a cool and refreshing tzatziki sauce. The falafels are made with a flavorful blend of chickpeas, herbs, and spices, while the tzatziki combines creamy Greek yogurt with cucumber, garlic, and dill. Enjoy this classic combination as a satisfying vegetarian meal or appetizer.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
10 g
6 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Sesame
Ingredients
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Steps
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Prepare the falafel mixture
Drain and rinse the chickpeas. Add them to a food processor along with the roughly chopped onion, parsley, cilantro, 2 minced garlic cloves, cumin, coriander, salt, and black pepper. Pulse until the mixture is well combined but still slightly chunky.
Form the falafel patties
Transfer the mixture to a bowl. Stir in the baking powder and flour. Form the mixture into 12 patties, about 2 inches in diameter and 0.5 inches thick.
Fry the falafels
Heat the olive oil in a large skillet over medium-high heat. Fry the falafels in batches for 3-4 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
Prepare the tzatziki sauce
Grate the cucumber and squeeze out any excess liquid. In a bowl, mix the Greek yogurt, grated cucumber, remaining 2 minced garlic cloves, chopped dill, juice of 1 lemon, and tahini. Season with salt and pepper to taste.
Serve and enjoy
Serve the warm falafels with the cool tzatziki sauce on the side for dipping or drizzling.
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