This vibrant Fig and Couscous Salad combines sweet, juicy figs with fluffy couscous, crisp vegetables, and aromatic herbs for a refreshing Mediterranean-inspired dish. Tossed in a tangy honey-lemon dressing and topped with crumbled feta and toasted almonds, it offers a perfect balance of flavors and textures. Ideal as a light lunch, side dish, or picnic offering, this colorful salad celebrates seasonal figs in a nutritious and satisfying way.