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Fish And Chips

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40min

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4 servings

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This classic British dish features crispy, golden-fried fish fillets served alongside perfectly crisp chips (fries). The fish is coated in a light, beer batter that creates a delightful crunch with every bite. Served with a side of tangy tartar sauce and a lemon wedge, this Fish and Chips recipe is sure to transport your taste buds to the shores of the UK.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Fish

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the chips

Peel the russet potatoes and cut them into 1/2-inch thick chips (fries).

2
Soak the chips

Place the chips in a bowl of cold water and soak for 15 minutes to remove excess starch. Drain and pat dry with paper towels.

3
Preheat the oil

In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 375°F (190°C).

4
Prepare the batter

In a large bowl, whisk together 1 cup of all-purpose flour, baking powder, and 1/2 teaspoon each of salt and black pepper. Gradually whisk in the beer until the batter is smooth.

5
Prepare the dredging station

In a shallow dish, whisk the egg. In another shallow dish, place the remaining 1/2 cup of all-purpose flour and season with the remaining 1/2 teaspoon of salt.

6
Dredge the fish

Pat the cod fillets dry with paper towels. Dredge each fillet in the seasoned flour, then dip it in the beaten egg, and finally coat it with the beer batter.

7
Fry the fish

Carefully lower the battered fish fillets into the hot oil and fry for 4-5 minutes, or until golden brown and crispy. Remove the fish with a slotted spoon and drain on a wire rack or paper towels.

8
Fry the chips

Working in batches, fry the chips in the hot oil for 3-4 minutes, or until golden brown and crispy. Remove the chips with a slotted spoon and drain on a wire rack or paper towels.

9
Serve and enjoy

Serve the crispy Fish and Chips hot, with a side of tartar sauce and lemon wedges. Enjoy this classic British dish!

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