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Fish Stew

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1h

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6 servings

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Balkan Fish Stew, also known as Riblji Paprikaš, is a hearty and flavorful dish that combines tender fish, colorful bell peppers, and a rich tomato-based broth seasoned with paprika and other aromatic spices. This comforting stew is a staple in Balkan cuisine, often enjoyed along the Danube River and in coastal regions. Serve this warming dish with crusty bread for a satisfying and wholesome meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
4 g
Allergen Content

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Fish

Ingredients

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Steps

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1
Chop vegetables

Peel and chop the onions. Remove the seeds and stems from the bell peppers and chop them into bite-sized pieces. Cut the tomatoes into chunks. Peel and mince the garlic cloves.

2
Heat oil

Heat the olive oil in a large pot or Dutch oven over medium heat.

3
Sauté onions and garlic

Add the chopped onions and minced garlic to the pot. Sauté for 5 minutes or until the onions are softened and translucent.

4
Add peppers and tomatoes

Add the chopped bell peppers and tomatoes to the pot. Stir to combine with the onions and garlic.

5
Add stock and seasonings

Pour in the fish stock and stir in the paprika, cayenne pepper, bay leaves, salt, and black pepper.

6
Simmer stew

Bring the stew to a boil, then reduce the heat to low and let it simmer for 20 minutes, allowing the flavors to meld together.

7
Cut fish fillets

While the stew is simmering, cut the white fish fillets into 2-inch pieces.

8
Add fish to stew

Gently add the fish pieces to the simmering stew. Cook for an additional 10-15 minutes or until the fish is cooked through and easily flakes with a fork.

9
Remove bay leaves

Remove the bay leaves from the stew and discard them.

10
Serve

Serve the Balkan Fish Stew hot, accompanied by crusty bread for dipping.

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