Recipe details
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Fish Stew
1h
6 servings
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Balkan Fish Stew, also known as Riblji Paprikaš, is a hearty and flavorful dish that combines tender fish, colorful bell peppers, and a rich tomato-based broth seasoned with paprika and other aromatic spices. This comforting stew is a staple in Balkan cuisine, often enjoyed along the Danube River and in coastal regions. Serve this warming dish with crusty bread for a satisfying and wholesome meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
4 g
Allergen Content
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Fish
Ingredients
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Steps
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Chop vegetables
Peel and chop the onions. Remove the seeds and stems from the bell peppers and chop them into bite-sized pieces. Cut the tomatoes into chunks. Peel and mince the garlic cloves.
Heat oil
Heat the olive oil in a large pot or Dutch oven over medium heat.
Sauté onions and garlic
Add the chopped onions and minced garlic to the pot. Sauté for 5 minutes or until the onions are softened and translucent.
Add peppers and tomatoes
Add the chopped bell peppers and tomatoes to the pot. Stir to combine with the onions and garlic.
Add stock and seasonings
Pour in the fish stock and stir in the paprika, cayenne pepper, bay leaves, salt, and black pepper.
Simmer stew
Bring the stew to a boil, then reduce the heat to low and let it simmer for 20 minutes, allowing the flavors to meld together.
Cut fish fillets
While the stew is simmering, cut the white fish fillets into 2-inch pieces.
Add fish to stew
Gently add the fish pieces to the simmering stew. Cook for an additional 10-15 minutes or until the fish is cooked through and easily flakes with a fork.
Remove bay leaves
Remove the bay leaves from the stew and discard them.
Serve
Serve the Balkan Fish Stew hot, accompanied by crusty bread for dipping.
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