Mapo Tofu is a classic Sichuan dish that combines soft tofu with a spicy, savory sauce and ground pork. This comforting dish is known for its bold flavors, featuring the numbing heat of Sichuan peppercorns and the rich umami of fermented black beans. Perfect for those who love a bit of spice, this hearty meal is best served over steamed rice for a satisfying dinner.