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Mapo Tofu

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35min

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4 servings

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1 Reviews
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Mapo Tofu is a classic Sichuan dish that combines soft tofu with a spicy, savory sauce and ground pork. This comforting dish is known for its bold flavors, featuring the numbing heat of Sichuan peppercorns and the rich umami of fermented black beans. Perfect for those who love a bit of spice, this hearty meal is best served over steamed rice for a satisfying dinner.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Soy

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare ingredients

Cut tofu into 1-inch cubes. Mince garlic and ginger. Chop scallions, separating white and green parts.

2
Make sauce mixture

In a small bowl, mix soy sauce, cornstarch, and water. Set aside.

3
Cook pork

Heat oil in a wok over medium-high heat. Add ground pork and cook until browned, about 3-4 minutes.

4
Add aromatics

Add minced garlic, ginger, and white parts of scallions. Stir-fry for 30 seconds until fragrant.

5
Add flavorings

Stir in doubanjiang, fermented black beans, and Sichuan peppercorns. Cook for 1 minute.

6
Add tofu

Gently add tofu cubes to the wok. Stir carefully to coat with the sauce without breaking the tofu.

7
Simmer

Pour in the sauce mixture. Simmer for 3-5 minutes until the sauce thickens slightly.

8
Finish the dish

Stir in chili oil and green parts of scallions. Cook for another minute.

9
Serve

Transfer to a serving bowl and serve hot with steamed rice.

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