Recipe details
Dinner
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Mapo Tofu
35min
4 servings
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Mapo Tofu is a classic Sichuan dish that combines soft tofu with a spicy, savory sauce and ground pork. This comforting dish is known for its bold flavors, featuring the numbing heat of Sichuan peppercorns and the rich umami of fermented black beans. Perfect for those who love a bit of spice, this hearty meal is best served over steamed rice for a satisfying dinner.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Soy
Ingredients
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Steps
Read instructions and get ready to cook
Prepare ingredients
Cut tofu into 1-inch cubes. Mince garlic and ginger. Chop scallions, separating white and green parts.
Make sauce mixture
In a small bowl, mix soy sauce, cornstarch, and water. Set aside.
Cook pork
Heat oil in a wok over medium-high heat. Add ground pork and cook until browned, about 3-4 minutes.
Add aromatics
Add minced garlic, ginger, and white parts of scallions. Stir-fry for 30 seconds until fragrant.
Add flavorings
Stir in doubanjiang, fermented black beans, and Sichuan peppercorns. Cook for 1 minute.
Add tofu
Gently add tofu cubes to the wok. Stir carefully to coat with the sauce without breaking the tofu.
Simmer
Pour in the sauce mixture. Simmer for 3-5 minutes until the sauce thickens slightly.
Finish the dish
Stir in chili oil and green parts of scallions. Cook for another minute.
Serve
Transfer to a serving bowl and serve hot with steamed rice.
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