Recipe details
Breakfast
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Flaxseed Bread
1h 15min
16 servings
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This Flaxseed Bread is a nutritious and delicious alternative to traditional bread, packed with the goodness of flaxseeds. The bread has a slightly nutty flavor and a dense, moist texture that's perfect for toasting or making sandwiches. Rich in omega-3 fatty acids, fiber, and protein, this bread is a great choice for those looking to boost their intake of healthy nutrients.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
5 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Mix Dry Ingredients
In a large bowl, whisk together the bread flour, whole wheat flour, flaxseeds, active dry yeast, and salt.
Mix Wet Ingredients
In a separate bowl, mix the honey, water, egg, and olive oil until well combined.
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Knead Dough
On a lightly floured surface, knead the dough for 8-10 minutes until smooth and elastic.
Let Dough Rise
Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Punch Down and Shape
Punch down the dough and shape it into a loaf. Place it in a greased 9x5-inch loaf pan.
Second Rise
Cover the loaf with a damp towel and let it rise again for about 30 minutes, or until doubled in size.
Preheat Oven
Preheat the oven to 375°F (190°C).
Bake Bread
Bake the loaf for 40-45 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
Cool and Serve
Remove the loaf from the pan and let it cool on a wire rack before slicing and serving.
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