Breakfast
Fluffy Buttermilk Pancakes
30min
4 servings
These fluffy buttermilk pancakes are a classic breakfast favorite that everyone will love. The combination of tangy buttermilk and sweet maple syrup creates a perfect balance of flavors, while the tender texture and golden-brown exterior make these pancakes irresistible. This easy-to-follow recipe yields a stack of light and delicious pancakes that are perfect for a weekend brunch or a special breakfast treat.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
8 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Mix the dry ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.
Mix the wet ingredients
In a separate bowl, whisk together the buttermilk, eggs, melted unsalted butter, and vanilla extract until smooth.
Combine the wet and dry ingredients
Pour the wet ingredients into the dry ingredients and mix gently with a whisk or spatula until just combined. Do not overmix; some small lumps are okay.
Heat the griddle
Heat a non-stick griddle or large skillet over medium heat. Grease lightly with butter or cooking spray.
Cook the pancakes
Using a 1/4 cup measuring cup, scoop the batter onto the hot griddle, leaving space between each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to look dry.
Flip the pancakes
Flip the pancakes carefully with a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown.
Keep the pancakes warm
Transfer the cooked pancakes to a baking sheet and keep them warm in a preheated 200°F (95°C) oven while you cook the remaining batter.
Serve the buttermilk pancakes
Serve the fluffy buttermilk pancakes hot, with butter and maple syrup, or your favorite toppings.

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