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Tiramisu Tres Leches Cake

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1h

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12 servings

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Tiramisu Tres Leches Cake is a delightful fusion dessert that combines the rich flavors of Italian tiramisu with the moist, creamy texture of Mexican tres leches cake. This indulgent treat features a coffee-soaked sponge cake layered with a luscious mascarpone cream and dusted with cocoa powder. The result is a decadent, multi-cultural dessert that's perfect for special occasions or when you want to impress with a unique and flavorful twist on two classic desserts.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
30 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2
Mix dry ingredients

In a bowl, whisk together flour, baking powder, and salt.

3
Beat eggs and sugar

In a large bowl, beat eggs and sugar until light and fluffy, about 5 minutes.

4
Add vanilla

Beat in vanilla extract.

5
Combine wet and dry

Gradually fold the flour mixture into the egg mixture until just combined.

6
Bake cake

Pour batter into the prepared baking dish. Bake for 25-30 minutes, until a toothpick comes out clean.

7
Prepare milk mixture

In a bowl, whisk together whole milk, evaporated milk, and sweetened condensed milk.

8
Prepare coffee mixture

In another bowl, mix strong brewed coffee with rum (if using).

9
Soak cake

While cake is still warm, poke holes all over with a fork. Pour the milk mixture evenly over the cake.

10
Add coffee

Drizzle the coffee mixture over the milk-soaked cake.

11
Prepare cream topping

Beat mascarpone, heavy cream, and powdered sugar until stiff peaks form.

12
Assemble and chill

Spread the mascarpone mixture over the cake. Dust with cocoa powder. Refrigerate for at least 4 hours before serving.

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