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Fluffy Yogurt Waffles

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30min

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4 servings

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These light and fluffy yogurt waffles are a delicious twist on classic waffles. Made with Greek yogurt, they have a subtle tangy flavor and moist texture. Perfect for a weekend breakfast or brunch topped with fresh fruit and maple syrup.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat waffle iron

Preheat your waffle iron according to the manufacturer's instructions.

2
Mix dry ingredients

In a large bowl, whisk together the flour, baking powder, and salt until well combined.

3
Mix wet ingredients

In a separate medium bowl, whisk the eggs until lightly beaten. Add the yogurt, milk and vanilla and whisk until smooth.

4
Melt butter

Melt the butter in the microwave or in a small saucepan on the stovetop. Let cool slightly.

5
Combine batter

Pour the yogurt mixture and melted butter into the flour mixture. Gently mix with a rubber spatula until just incorporated. Some small lumps are okay. Don't overmix.

6
Cook waffles

Spray the preheated waffle iron with nonstick spray if needed. Pour in enough batter to cover the waffle grid (amount varies by waffle iron size). Close the waffle iron and cook until the waffles are golden brown, about 3-5 minutes.

7
Keep warm and repeat

Transfer cooked waffles to a wire rack placed on a baking sheet and keep warm in a 200°F oven while you cook the remaining waffles. Serve hot with desired toppings.

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