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French Bread

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55min

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16 servings

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French Bread, also known as baguette, is a classic bread characterized by its long, thin shape and crispy crust. With a soft, chewy interior and a delightfully crunchy exterior, this bread is perfect for sandwiches, crostini, or simply enjoying on its own. The simple ingredients and techniques used in making French Bread result in a flavorful, versatile loaf that's a staple in many households.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content

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Ingredients

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Steps

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1
Mix Dry Ingredients

In a large bowl, whisk together the bread flour, active dry yeast, and salt.

2
Add Water

Gradually add the water to the dry ingredients and mix until a dough forms.

3
Knead Dough

On a lightly floured surface, knead the dough for 8-10 minutes until smooth and elastic.

4
Let Dough Rise

Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

5
Punch Down and Shape

Punch down the dough and divide it into 2 equal portions. Roll each portion into a long, thin baguette shape.

6
Second Rise

Place the shaped baguettes on a greased baking sheet, cover with a damp towel, and let them rise again for about 30 minutes, or until doubled in size

7
Preheat Oven

Preheat the oven to 450°F (230°C).

8
Score Baguettes

Using a sharp knife, make several diagonal slashes across the top of each baguette

9
Bake Bread

Place a shallow pan of water on the bottom rack of the oven. Bake the baguettes for 20-25 minutes, or until golden brown and crispy.

10
Cool and Serve

Remove the baguettes from the baking sheet and let them cool on a wire rack before slicing and serving.

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