Recipe details
Breakfast
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French Bread
55min
16 servings
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French Bread, also known as baguette, is a classic bread characterized by its long, thin shape and crispy crust. With a soft, chewy interior and a delightfully crunchy exterior, this bread is perfect for sandwiches, crostini, or simply enjoying on its own. The simple ingredients and techniques used in making French Bread result in a flavorful, versatile loaf that's a staple in many households.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Mix Dry Ingredients
In a large bowl, whisk together the bread flour, active dry yeast, and salt.
Add Water
Gradually add the water to the dry ingredients and mix until a dough forms.
Knead Dough
On a lightly floured surface, knead the dough for 8-10 minutes until smooth and elastic.
Let Dough Rise
Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Punch Down and Shape
Punch down the dough and divide it into 2 equal portions. Roll each portion into a long, thin baguette shape.
Second Rise
Place the shaped baguettes on a greased baking sheet, cover with a damp towel, and let them rise again for about 30 minutes, or until doubled in size
Preheat Oven
Preheat the oven to 450°F (230°C).
Score Baguettes
Using a sharp knife, make several diagonal slashes across the top of each baguette
Bake Bread
Place a shallow pan of water on the bottom rack of the oven. Bake the baguettes for 20-25 minutes, or until golden brown and crispy.
Cool and Serve
Remove the baguettes from the baking sheet and let them cool on a wire rack before slicing and serving.
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