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Mango Pudding

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15min

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4 servings

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Mango Pudding is a refreshing and creamy dessert that's perfect for any occasion. Made with ripe mangoes, this pudding has a smooth texture and a rich, tropical flavor that mango lovers will adore. It's simple to make and can be a delightful end to any meal or a sweet treat on a warm day.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
23 g
Allergen Content

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Ingredients

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Steps

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1
Prepare Mangoes

Peel the mangoes and cut the flesh away from the pit. Chop the mango flesh into chunks.

2
Blend Mangoes

Place the mango chunks into a blender. Add the coconut milk and blend until smooth.

3
Dissolve Agar Agar

In a small saucepan, mix the agar agar powder with water. Bring to a boil and simmer for 2 minutes, stirring constantly until the agar agar is completely dissolved.

4
Combine Mixture

Add the sugar to the agar agar mixture and stir until dissolved. Then, combine the agar agar mixture with the blended mango in the blender. Blend again until everything is well mixed.

5
Pour and Chill

Pour the mixture into serving dishes or a pudding mold. Refrigerate for at least 4 hours, or until set.

6
Serve

Once set, the mango pudding is ready to be served. Enjoy it chilled for a refreshing dessert.

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