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Breakfast
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French Toast with Strawberry Syrup

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40min

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4 servings

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This indulgent breakfast dish combines the classic comfort of French toast with a luxurious twist. Thick slices of bread are stuffed with a creamy ricotta and chocolate chip filling, then dipped in a rich egg mixture and pan-fried to golden perfection. Topped with a homemade strawberry syrup, this dish offers a delightful balance of flavors and textures - crispy on the outside, creamy on the inside, with bursts of melted chocolate and sweet-tart strawberry in every bite. It's an impressive treat perfect for special brunches or a decadent weekend breakfast.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
40 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare filling

In a bowl, mix ricotta cheese with chocolate chips.

2
Stuff bread

Spread ricotta mixture on 4 slices of bread, then top with remaining slices to make sandwiches.

3
Prepare egg mixture

In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and salt.

4
Dip sandwiches

Carefully dip each sandwich in the egg mixture, coating both sides.

5
Cook French toast

Melt butter in a large skillet over medium heat. Cook sandwiches until golden brown, about 3-4 minutes per side.

6
Prepare strawberry syrup

In a saucepan, combine chopped strawberries, sugar, and lemon juice. Simmer for 10 minutes, mashing berries as they cook.

7
Strain syrup

Strain the strawberry mixture to remove seeds if desired.

8
Serve

Cut French toast diagonally, dust with powdered sugar, and serve with warm strawberry syrup.

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