Recipe details
Snacks & Appetizers
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Fresh Avocado Salsa
15min
4 servings
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This Fresh Avocado Salsa combines ripe avocados with juicy tomatoes, crisp onions, and vibrant cilantro, creating a perfect balance of flavors and textures. It's a refreshing and healthy addition to any meal, ideal as a dip for chips, a topping for grilled meats, or a vibrant side dish. Quick to prepare and packed with nutrients, this salsa is a crowd-pleaser for any occasion.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
5 g
3 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare Avocados
Halve the avocados, remove the pits, and scoop the flesh into a medium bowl.
Chop Tomatoes
Dice the tomatoes and add them to the bowl with avocado.
Dice Onion
Finely dice the red onion and add it to the bowl.
Mince Jalapeño
Remove the seeds from the jalapeño and mince it. Add to the bowl.
Add Cilantro and Lime
Chop the cilantro and add it to the bowl. Squeeze the juice of one lime over the ingredients.
Season and Mix
Season with salt and black pepper. Gently mix all the ingredients until well combined but still chunky.
Serve
Serve immediately or cover and chill until ready to serve. Enjoy your fresh avocado salsa with your favorite chips or as a topping for tacos and grilled dishes.
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