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Fresh Avocado Salsa

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15min

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4 servings

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This Fresh Avocado Salsa combines ripe avocados with juicy tomatoes, crisp onions, and vibrant cilantro, creating a perfect balance of flavors and textures. It's a refreshing and healthy addition to any meal, ideal as a dip for chips, a topping for grilled meats, or a vibrant side dish. Quick to prepare and packed with nutrients, this salsa is a crowd-pleaser for any occasion.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
3 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare Avocados

Halve the avocados, remove the pits, and scoop the flesh into a medium bowl.

2
Chop Tomatoes

Dice the tomatoes and add them to the bowl with avocado.

3
Dice Onion

Finely dice the red onion and add it to the bowl.

4
Mince Jalapeño

Remove the seeds from the jalapeño and mince it. Add to the bowl.

5
Add Cilantro and Lime

Chop the cilantro and add it to the bowl. Squeeze the juice of one lime over the ingredients.

6
Season and Mix

Season with salt and black pepper. Gently mix all the ingredients until well combined but still chunky.

7
Serve

Serve immediately or cover and chill until ready to serve. Enjoy your fresh avocado salsa with your favorite chips or as a topping for tacos and grilled dishes.

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