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15min
4 servings
0
A vibrant and tangy salsa made with fresh tomatoes, onions, cilantro, and lime juice. This salsa is perfect for dipping, as a topping for grilled meats, or as a fresh addition to tacos and salads.
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Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
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Read instructions and get ready to cook
Dice the 4 medium tomatoes into small pieces.
Finely chop the small red onion.
Chop the cilantro leaves finely.
Juice the medium lime.
Finely chop the jalapeño. For less heat, remove the seeds and membrane first.
In a bowl, combine the diced tomatoes, chopped onion, cilantro, lime juice, and chopped jalapeño.
Add 1/2 teaspoon of salt to the bowl and mix well.
Allow the salsa to sit for 10 minutes before serving to let the flavors meld.
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