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Fresh Tomato Salsa

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15min

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4 servings

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A vibrant and tangy salsa made with fresh tomatoes, onions, cilantro, and lime juice. This salsa is perfect for dipping, as a topping for grilled meats, or as a fresh addition to tacos and salads.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
3 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the tomatoes

Dice the 4 medium tomatoes into small pieces.

2
Prepare the onion

Finely chop the small red onion.

3
Prepare the cilantro

Chop the cilantro leaves finely.

4
Prepare the lime

Juice the medium lime.

5
Prepare the jalapeño

Finely chop the jalapeño. For less heat, remove the seeds and membrane first.

6
Combine ingredients

In a bowl, combine the diced tomatoes, chopped onion, cilantro, lime juice, and chopped jalapeño.

7
Season

Add 1/2 teaspoon of salt to the bowl and mix well.

8
Let it sit

Allow the salsa to sit for 10 minutes before serving to let the flavors meld.

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