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Breakfast
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Fried Eggs with Sausage & Bacon

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20min

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2 servings

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Start your day with this hearty and satisfying breakfast featuring crispy fried eggs, savory sausage links, and smoky bacon strips. The runny yolks of the eggs pair perfectly with the flavorful meats, creating a protein-packed meal that will keep you energized throughout the morning. Serve with toast or roasted potatoes for a complete breakfast experience.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content

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Eggs

Ingredients

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Steps

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1
Cook bacon

In a large skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Remove from the skillet and set aside on a paper towel-lined plate.

2
Cook sausage

In the same skillet, cook the sausage links, turning occasionally, until browned and cooked through, about 8-10 minutes. Remove from the skillet and set aside with the bacon.

3
Melt butter

Reduce the heat to medium-low and add the butter to the skillet. Allow it to melt and coat the bottom of the pan.

4
Crack eggs

Carefully crack the eggs into the skillet, making sure to keep the yolks intact. Season with salt and black pepper.

5
Fry eggs

Cook the eggs until the whites are set and the edges are crispy, about 3-4 minutes. For runny yolks, cover the skillet with a lid for the last minute of cooking.

6
Serve

Divide the fried eggs, sausage links, and bacon strips between two plates. Serve hot with toast or roasted potatoes, if desired. Enjoy!

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